I’ve been doing a lot of baking lately, mostly bread but a few cookies too.
Today I want to share a chocolate chip cookie recipe I found by browsing pinterest. I was particularly looking for a nice chocolate cookie and first came across the one from the New York Times but I really couldn’t be bothered to let the dough rest in the fridge for one and a half days. When I want cookies I want them now. Well as soon as possible anyways. When baking bread I can wait, good bread takes its time. But with cookies it’s different.