today I baked and I made tulip muffin paper:

Cheesecake Chocolate Muffins

200 g cream cheese
1 large egg yolk
5 tablespoon sugar
1/2 teaspoon vanilla extract
a pinch of salt

200 ml milk
1 large egg
1 large egg white
3 teaspoon unsweetened cocoa powder
100 g chocolate (semisweet or bittersweet)
100 g sugar
30 g butter (salted)
1/2 teaspoon vanilla extract
200 g all purpose flour
2 teaspoon baking powder


preheat oven

mix cream cheese, egg yolk, sugar, vanilla extract and salt in a bowl – put aside

mix milk, egg and egg white, cocoa powder and vanilla extract in a bowl
melt butter and chocolate in microwave, stir into milk-egg mixture – put aside

mix flour and baking powder, blend into milk-chocolate mix until no more flour is visible

divide dough into muffin form and add cream cheese mix

bake about 20-30 min at 175°C

Tulip muffin paper

I always had the problem to find muffin papers for my baking forms bigger than the standard and a few month ago I saw tulip cups on
and today I finally tried to make my own, I first tried to fold them up all origami style but couldn’t find a proper way how to so I just cutter squares of baking paper and cut into the paper on four sides, which worked perfectly well =^__^=