this is a very typical yet easy german cake aka kuchen
and in english for all my internatinal friends
350 g butter
350 g sugar
1 tbsp. vanilla sugar
6 medium sized eggs
350 g all pupose flour
3 tsp baking powder
zest of two lemons
for the frosting:
250 g icing sugar
as much lemon juice as you need to make it smooth, texture shoud be like honey
mix soft butter and sugar until well blended, add eggs one by one and also zest of lemons.
in another bowl mix flour and baking powder and then mix with butter/sugar to make a soft dough.
spread onto baking sheet and bake at 180°C for 20 to 30 mins
in the meantime: mix icing sugar and lemon juice, spread onto finished cake.
set aside to let cool, enjoy!
I also read like mad in the last 10 days. couldn’t put away Trudi Canavans BLACK MAGICIAN TRILOGY. The story itself was not very surprising, I actually got a bit angry in the middle of the second book because of one magician totally changing its personality. But it’s all very well written, I wanted to know what happened and read more than 1.500 pages in a few days (I don’t remember anytime I have read that much). I’m still a bit sad at how the story ended and that it ended although I finished reading on friday afternoon so I think all in all it’s been a very good read (and it came in very handy that I had all book of the trilogy at hand – what’s worse than a story you need to wait for more than a year to know how it continues? I don’t want to be reminded of my Harry Potter time here =^__^=)
Hope you enjoyed the weekend and will have a good start into the new week too!